Malted Rye Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 1 POUND LOAF | ||
| 1/4 | c | (plus 2 tb) Milk |
| 1 | ts | Active dry yeast |
| 1 2/3 | c | Bread flour |
| 2/3 | c | Rye flour |
| 1 | ts | Salt |
| 1/2 | ts | Ground cardamom |
| 3 | tb | Vegetable oil |
| 2 | ts | Barley malt syrup* |
| 1/4 | c | Honey |
| 2 | Eggs |
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