Maltese Eggplant Salad
| Yield: | 1 Servings |
| Categories: |
| 2 | Eggplants; middle-sized, (preferably the elongated kind) | |
| 3 | tb | Oil; up to 4 |
| 3 | Garlic cloves; minced | |
| 4 | Ripe tomatoes; peeled and cut into same sized cubes as the eggplants, up to 5 | |
| 3 | tb | Vinegar |
| 2 | tb | Water; if needed, up to 3 |
| 1 | ts | Brown sugar; (or just plain white) |
| 1 | pn | Salt; if needed |
| Some fresh parsley; ( leaves and stems chopped finely) | ||
| 1 | ts | Fresh mint leaves; chopped finely |
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