Mama Donimo's Lasagne
| Yield: | 10 Servings |
| Categories: | Pasta |
| 1 | lb | Lasagne noodles |
| 8 | qt | Water |
| 3 | tb | Olive oil |
| 1 | lb | Mozzarella cheese; sliced |
| 2 | c | Parmesan cheese; grated |
| TOMATO SAUCE | ||
| 3 | tb | Olive oil |
| 1/2 | lb | Ground beef |
| 1/2 | lb | Ground sausage |
| 1 | Onion; chopped | |
| 2 | Cloves garlic; minced | |
| 3 | tb | Minced fresh parsley |
| 1 | cn | (6-oz) tomato paste |
| 1 | cn | (28-oz) tomatoes; roughly chopped with the juice |
| BECHAMEL SAUCE | ||
| 3 | tb | Butter |
| 3 | tb | Flour |
| 2 1/4 | -(up to) | |
| 2 1/2 | c | Milk |
| Salt | ||
| Pepper |
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