Mama Tucker's Crab Cakes
| Yield: | 5 Servings |
| Categories: | Fish, Seafood |
| 1 | lb | Fresh lump crabmeat picked over for shells and cartilage |
| 1 | Egg | |
| 2 | tb | Mayonnaise |
| 3 | sl | White bread (such as Wonder) no crusts and; cut in 1 inch cubes |
| 1 1/2 | ts | Worcestershire sauce; plus extra for, serving |
| 1 | ts | Honey mustard; plus extra for serving |
| 1/2 | ts | Old bay seasoning |
| Peanut oil and lard for deep frying |
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