Mama's Chicken Stew
| Yield: | 8 Servings |
| Categories: | Poultry, Main Dishes, Slow Cooker, Low-Fat |
| 1 | lb | Skinned, boned chicken breasts; cut into bite- sized pieces |
| 1 | lb | Skinned, boned chicken thighs; cut into bite-sized pieces |
| 2 | c | Water |
| 1 | c | Frozen small whole onions |
| 1 | c | (1/2-inch) sliced celery |
| 1 | c | Thinly sliced carrot |
| 1 | ts | Paprika |
| 1/2 | ts | Salt |
| 1/2 | ts | Rubbed sage |
| 1/2 | ts | Dried thyme |
| 1/2 | ts | Pepper |
| 1 | cn | (14-1/4 oz.) Fat-free chicken broth |
| 2 | c | Halved mushrooms |
| 1 | cn | (6-oz.) Tomato paste |
| 1/4 | c | Water |
| 3 | tb | Cornstarch |
| 2 | c | Frozen green peas |
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