Mama's Shrimp Spaghetti
| Yield: | 6 Servings |
| Categories: | Pasta, Shrimp, Seafood |
| 4 1/2 | c | Water |
| 1 1/2 | lb | Unpeeled medium-size fresh shrimp |
| 1/2 | pk | Vermicelli or thin spaghetti (7-oz.) |
| 1/3 | c | Butter or margarine |
| 1/3 | c | All-purpose flour |
| 2/3 | c | Chicken broth |
| 2/3 | c | Whipping cream |
| 3/4 | c | Shredded Swiss cheese (3-oz) |
| 2 1/2 | tb | Dry sherry |
| 1/2 | ts | Salt |
| 1/8 | ts | Ground white pepper |
| 2 | tb | Grated parmesan cheese |
| 2 | tb | Slivered almonds |
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