Manaaeesh (Lebanese Thyme Bread)
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 | pk | Active dry yeast -or- |
| 1/2 | oz | Compressed yeast |
| 1 | ts | Sugar |
| 1 1/4 | c | Lukewarm water |
| 3 1/4 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 6 | tb | Extra virgin olive oil |
| Zaatar: | ||
| 2 | ts | (heaped) dried thyme -plus- |
| 1 | ts | (heaped) dried marjoram |
| DIVIDER | --and- | |
| 3 | tb | Sesame seeds |
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