Manali Unripe Peach and Chick-Peas with Fennel
| Yield: | 1 Servings |
| Categories: |
| 1/3 | c | Mustard oil or light vegetable oil |
| 1 1/2 | ts | Cumin seeds |
| 3/4 | ts | Fennel seeds |
| 3 | tb | Shredded fresh ginger |
| 1 1/2 | c | Minced onions |
| 5 | Hot chilies, chopped | |
| 1 1/2 | tb | Ground coriander |
| 2 | tb | Ground almonds |
| 1 | lb | Unripe hard peaches (or nectarines), peeled, pitted and sliced thickly |
| 1 1/2 | c | Cooked chick-peas (20 ounces), drained |
| 1 | ts | Mango powder (or 1 tablespoon lemon juice) |
| 1/2 | ts | Garam masala, recipe follows |
| Coarse salt to taste |
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