Mancha Manteles
| Yield: | 8 Servings |
| Categories: | Mexican |
| 1 | Small turkey, in serving | |
| Pieces, or 2 chickens | ||
| 1/2 | c | Lard |
| 2 | Ancho chiles, chopped | |
| 2 | Pasilla chiles, chopped | |
| 2 | Serrano chiles, chopped | |
| 4 | oz | Almonds,blanched,slivered |
| 1 | tb | White sesame seeds |
| 2 | Chorizos, peeled/chopped | |
| 1 | lg | Onion, sliced thin |
| 1/2 | lb | Tomatoes, peeled, seeded, |
| And chopped | ||
| 1 | ts | Cinnamon powder |
| 2 | c | Turkey or chicken stock |
| 1 | tb | Sugar |
| 5 | ts | Cider vinegar |
| 1 | ts | Salt or to taste |
| 4 | oz | Pineapple, chunked |
| 2 | Firm cooking apples, | |
| Peeled, cored, & sliced | ||
| 1 | lg | Unripe banana, peeled |
| And sliced |
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