Manchamantel Sauce
| Yield: | 1 Servings |
| Categories: | Sauces |
| 1/2 | lb | Whole dried Ancho chiles |
| 2 | qt | Warm water |
| 1/2 | lb | Roma tomatoes |
| 2 | Cloves garlic; roasted and peeled | |
| 1 3/4 | c | Fresh pineapple; diced |
| 1/2 | lb | Ripe bananas |
| 1 | lg | Green apple; peeled, cored and chopped |
| 1 1/2 | ts | Cinnamon |
| 1 | tb | Cider vinegar |
| 1 | pn | Ground cloves |
| 1/4 | ts | Ground allspice |
| 2 | ts | Salt |
| 1 | tb | Sugar |
| 3 | tb | Peanut oil |
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