Manchego and Membrillo
| Yield: | 4 Servings |
| Categories: |
| 10 | oz | Manchego cheese; in 1/2" rectangles |
| 10 | oz | Membrillo (quince paste); in 1/2" rectangles, |
| 2 | Eggs; beaten | |
| 1/2 | c | Hazelnuts; chopped very fine |
| 4 | tb | Extra virgin olive oil |
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| Yield: | 4 Servings |
| Categories: |
| 10 | oz | Manchego cheese; in 1/2" rectangles |
| 10 | oz | Membrillo (quince paste); in 1/2" rectangles, |
| 2 | Eggs; beaten | |
| 1/2 | c | Hazelnuts; chopped very fine |
| 4 | tb | Extra virgin olive oil |