Mandarin Cake
| Yield: | 1 Servings |
| Categories: |
| 1 | pk | Yellow cake mix |
| 4 | Eggs | |
| 1 | cn | (11 oz) mardarin oranges (reserve liquid) |
| 3/4 | c | Vegetable oil |
| MANDARIN CAKE FROSTING | ||
| 1 | cn | (20 oz) crushed pineapple with juice. |
| 1 | pk | (3-1/2 oz) vanilla ppudding mix |
| 1 | ct | (12oz) Cool Whip or similar whipped topping |
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