Mandarin Chicken
| Yield: | 2 Servings |
| Categories: | Chinese, Chicken |
| 2 | Whole chicken breasts, boned and skinned | |
| 3 | tb | Butter |
| 1 1/2 | c | Sliced mushrooms |
| 2 | ts | All-purpose flour |
| 2/3 | c | Water |
| 1/4 | c | Frozen orange juice concentrate, thawed |
| 2 | pk | Instant chicken broth and seasoning mix |
| 11 | oz | Can Mandarin orange sections |
| 1/2 | c | Thinly sliced green onions |
| Cooked rice |
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