Mandarin Chicken Breasts
| Yield: | 6 Servings |
| Categories: | Poultry |
| 6 | Whole chicken breasts; boned | |
| 1 1/2 | c | Hot cooked rice |
| 1 | tb | Butter |
| 1/4 | ts | Salt |
| 1 | tb | Chopped parsley |
| 1/4 | ts | Rosemary |
| 1/4 | ts | Basil |
| 1/2 | c | Flour |
| 1 | ts | Paprika |
| 1 | ts | Salt |
| 3 | tb | Butter |
| 2 | ts | Instant chicken broth crystals |
| 1 3/4 | c | Water |
| 1 | tb | Minced dried onion |
| 2 | tb | Lemon juice |
| 1 | Bay leaf | |
| 1 | tb | Cornstarch |
| 1 | cn | (11-oz) Mandarin oranges; drained |
| 1 | c | Seedless grapes |
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