Mandarin Chicken From "Chinese Cooking"
| Yield: | 4 Servings |
| Categories: | Chinese, Chicken |
| 1 | Chicken breast (about 1 lb.), skinned, boned | |
| Salt | ||
| 2 | ts | Cornstarch |
| 1/2 | Egg white; slightly beaten | |
| 1/2 | c | Bamboo shoots; diced |
| 1/2 | c | Water chestnuts; quartered |
| 1/2 | c | Fresh mushrooms; quartered, or 4 oz. canned mushrooms, well drained |
| 1 | Rib celery; sliced diagonally into 1/2 inch pieces | |
| 3 | Green onions; minced | |
| 2 | ts | Chinese rice wine; or dry sherry |
| 1/4 | c | Oyster sauce; or soy sauce |
| 1/2 | c | Chicken broth; or water |
| 1/2 | ts | Sugar |
| 1/2 | c | Blanched almonds; stir-fried*** |
| Peanut oil | ||
| Water |
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