Mandarin Crepes

Yield:	6 Servings
Categories:

		CREPES
2		Eggs
3/4	c	Skim milk
1/2	c	Cornstarch
1	tb	Vegetable oil
2	ts	Sugar
3/4	ts	Baking powder
		FILLING
2	cn	(11 oz) mandarin oranges, in light syrup
2	ts	Cornstarch, dissolved in 1 tbsp water
1/8	ts	Ground cloves
6	tb	Finely chopped toasted walnuts, *
		Fresh mint leaves, garnish