Mandarin Egg Roll
| Yield: | 4 Servings |
| Categories: | Chinese, Meats, Appetizers |
| 1 1/2 | c | Dried black mushrooms |
| 5 1/4 | c | Vegetable oil |
| 1/2 | ts | Crushed fresh garlic |
| 1/2 | ts | Crushed ginger root |
| 1/2 | c | Cooked ground pork |
| 1 | tb | Cooking wine |
| 1/2 | c | Cooked shrimp |
| 1 | c | Shredded bamboo shoots |
| 1 | c | Bean sprouts |
| 1 | c | Shredded celery |
| 1 | Scallion, shredded | |
| 1 | ts | Sesame seed oil |
| Salt and white pepper | ||
| 8 | Riceflour egg roll wrappers | |
| 1 | Egg white; lightly beaten |
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