Mandarin Hot and Sour Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 8 | c | Soup stock, 6-8 cups |
| 1/2 | Square bean curd (optional) | |
| 3 | Dried black mushrooms 2-3* | |
| 4 | Dried wood ears (optional)* | |
| 1 | Slice cooked ham, shredded** | |
| 1 | ts | Chili Oil (optional) |
| 1/4 | ts | White pepper |
| 3/4 | ts | Salt |
| 1/2 | ts | Sugar |
| 2 | Eggs lightly beaten | |
| 1/4 | lb | Pork, lean |
| 1/4 | c | Shredded bamboo shoot |
| 2 | tb | Sliced can button mushrooms |
| 2 | Stalks green onion, chopped | |
| 4 | tb | Vinegar |
| 1/2 | ts | Sesame oil |
| 1 | tb | Soy sauce |
| 3 | tb | Cornstarch in 3 T water |
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