Mandarin Orange Cheesecake
| Yield: | 6 Servings |
| Categories: | Pastries, Filo, Cheesecakes |
| THE ART OF FILO COOKBOOK | ||
| Square or Rectangular Pan (see shapes) | ||
| 1/2 | lb | Filo |
| Unsalted butter, melted for brushing filo | ||
| FILLING | ||
| 1 | sm | Can mandarin oranges |
| 8 | oz | Cream cheese, room temp. |
| 1 | c | Ricotta cheese |
| 1/2 | c | Sugar |
| 2 | Egg yolks | |
| 1 | ts | Grated fresh orange peel (or lemon) |
| 1 | ts | Vanilla |
| SYRUP TOPPING | ||
| 1/4 | c | Sugar |
| 1/4 | c | Water |
| 1 | tb | Orange blossom water |
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