Mandarin Orange Cole Slaw with Calendula
| Yield: | 8 Servings |
| Categories: | Salad |
| 2 | c | Chopped unpeeled red apple |
| 2 | tb | Orange zest |
| 3 | c | Canned; drained mandarin oranges |
| 2 | tb | Chopped red bell pepper |
| 5 | c | Shredded cabbage |
| 12 | Calendula flowers; washed and dried | |
| DRESSING | ||
| 3/4 | c | Sour cream |
| 1/4 | c | Mayonnaise |
| 1 | tb | Lemon juice |
| 1 | tb | Vinegar |
| 2 | tb | Honey |
| 1/2 | ts | Mustard |
| 1/2 | ts | Celery seed |
| Salt and pepper |
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