Mandarin Pie
| Yield: | 6 Servings |
| Categories: | Low-Fat, Desserts |
| 1 | tb | Unflavored gelatin |
| 2 | tb | Cold water |
| 1/2 | c | Boiling water |
| 1/4 | c | Orange juice |
| 12 | ts | Liquid sweetener = to sugar* |
| 1 | ts | Grated orange peel |
| 1 | c | Plain yogurt |
| 10 | oz | Can mandarin oranges,drained |
| OR 1 cup orange sections | ||
| GRAHAM CRACKER CRUST | ||
| 3/4 | c | Graham wafer crumbs |
| 3 | tb | Melted butter or margarine |
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
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