Mandarin Salad
| Yield: | 6 Servings |
| Categories: |
| 1 | Head red leaf lettuce | |
| 1 | bn | Fresh spinach |
| 1/3 | c | Chopped green onion |
| 1/2 | c | Chopped celery |
| 1/4 | c | Chopped parsley |
| 1 | 11-oz can mandarin oranges | |
| Slivered almonds, chopped walnuts, pinenuts, if desired (one) | ||
| DRESSING | ||
| 1/2 | c | Olive oil |
| 1/4 | c | Tarragon vinegar |
| 2 | tb | Sugar |
| 1/2 | ts | Worcestershire |
| 1 | ts | Salt |
| Freshly ground pepper to taste |
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