Mandarin Shrimp and Vegetables
Yield: | 4 Servings |
Categories: | Seafood, Vegetables |
3 | c | Broccoli florets |
1 | Red bell pepper | |
1 | Yellow bell pepper | |
4 | Green onions, sliced | |
1 | lb | Large shrimp, peeled and deveined |
1/2 | c | Orange marmalade |
1 | tb | Chopped garlic |
1 | tb | Fresh ginger root |
3 | tb | Low-sodium soy sauce |
2 | tb | Rice wine vinegar |
1 | ts | Tabasco |
1 1/2 | tb | Cornstarch |
3 | c | Hot cooked white rice |
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