Mandarin Shrimp and Vegetables

Yield: 4 Servings
Categories: Seafood, Vegetables
3cBroccoli florets
1Red bell pepper
1Yellow bell pepper
4Green onions, sliced
1lbLarge shrimp, peeled and deveined
1/2cOrange marmalade
1tbChopped garlic
1tbFresh ginger root
3tbLow-sodium soy sauce
2tbRice wine vinegar
1tsTabasco
1 1/2tbCornstarch
3cHot cooked white rice
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