Mandarin Shrimp and Vegetables
| Yield: | 4 Servings |
| Categories: | Seafood, Vegetables |
| 3 | c | Broccoli florets |
| 1 | Red bell pepper | |
| 1 | Yellow bell pepper | |
| 4 | Green onions, sliced | |
| 1 | lb | Large shrimp, peeled and deveined |
| 1/2 | c | Orange marmalade |
| 1 | tb | Chopped garlic |
| 1 | tb | Fresh ginger root |
| 3 | tb | Low-sodium soy sauce |
| 2 | tb | Rice wine vinegar |
| 1 | ts | Tabasco |
| 1 1/2 | tb | Cornstarch |
| 3 | c | Hot cooked white rice |
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