Mandelbreit
| Yield: | 6 Servings |
| Categories: | German, Desserts |
| 1 | (8 oz.)can almond paste | |
| Crumbled | ||
| 3 | c | Sugar |
| 1 1/2 | ts | Salt |
| 1 | c | Butter/margerine |
| 1 | c | Shortening |
| 3 | c | Whole eggs (about 12) |
| 12 | c | All-purpose flour |
| 1/4 | c | Baking powder |
| 1 1/2 | ts | Vanilla extract |
| 1 | ts | Almond extract |
| 1 | c | Walnuts, coarsely chopped |
| 1/4 | c | Candied fruits |
| 1 | Egg, well beaten, for wash |
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