Mandlen with Honey Dip
| Yield: | 1 Servings |
| Categories: |
| MANDLEN | ||
| 8 | Eggs | |
| 1/2 | ts | Salt |
| 3 | c | All-purpose flour |
| HONEY DIP | ||
| 2 | lb | Honey |
| 1 | Lemon , juice of | |
| 1/2 | ts | Ginger |
| 1 | c | Filberts (or almonds) |
| Grape wine | ||
| Chopped nuts |
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| Yield: | 1 Servings |
| Categories: |
| MANDLEN | ||
| 8 | Eggs | |
| 1/2 | ts | Salt |
| 3 | c | All-purpose flour |
| HONEY DIP | ||
| 2 | lb | Honey |
| 1 | Lemon , juice of | |
| 1/2 | ts | Ginger |
| 1 | c | Filberts (or almonds) |
| Grape wine | ||
| Chopped nuts |