Manestra (Meat with Orzo)
| Yield: | 4 Servings |
| Categories: | Greek, Pasta, Meats |
| Karen Mintzias | ||
| 1 | tb | Oil |
| 1 | lb | Beef or lamb stew meat |
| 2 | Onions; chopped | |
| 1 | c | Tomato sauce; -=OR=- |
| 1 | tb | -Tomato paste instead |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/8 | ts | Cinnamon |
| 1 | ts | Spearmint flakes |
| 4 | c | Boiling water |
| 1 | c | Manestra (orzo) |
| 1 | c | Grated cheese (Mizithra!) |
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