Mangalore Coconut Chutney with Green Chilies (Mangalorian Ch
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | Packed fresh grated or flaked coconut |
| 1/4 | c | Plain yogurt |
| 8 | Hot green chilies (up to 16) | |
| 1/4 | c | Packed fresh coriander (cilantro) leaves and stems |
| 1/4 | c | Water |
| 1/2 | ts | Coarse salt, to taste |
| 2 | tb | Usli ghee (clarified butter) or light vegetable oil |
| 3/4 | ts | Black mustard seeds |
| 1 | tb | Sesame seeds |
| 1/3 | ts | Ground asafetida (or 2 tablespoons minced onion) |
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