Mango-Chile Salsa
| Yield: | 1 Servings |
| Categories: |
| 2 | Ripe mangoes, peeled, seeded, and chopped (about l cup) | |
| 1/4 | c | Freshly squeezed lime juice |
| 1/4 | c | Chopped fresh cilantro |
| 2 | tb | Chopped jalapeno pepper |
| 1 | sm | Red bell papper |
| 1 | Red onion, cut into long, thin slices | |
| 1 | Clove garlic, minced | |
| 1/4 | c | Pineapple juice |
| Salt and pepper to taste |
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