Mango-Crab Salad Sandwiches
| Yield: | 2 Servings |
| Categories: | Sandwiches |
| 1/4 | c | Reduced-fat mayonnaise |
| 1 | tb | Minced celery |
| 1 | tb | Fresh cilantro |
| 2 | ts | Fresh lemon juice |
| 1 | ts | Chopped jalapeno pepper |
| 2/3 | c | Diced peeled mango |
| 6 | oz | Crabmeat, (1 can) drained |
| 2 | Curly leaf lettuce leaves | |
| 1 | English muffin, split and toasted | |
| 1 | tb | Slivered almonds, toasted |
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