Mango-Ginger Sauce (For Shrimp)
| Yield: | 4 Servings |
| Categories: |
| 2 | ts | Ginger; grated |
| 2 | tb | Rice vinegar |
| 3 | Whole mangos; ripe | |
| 3 | tb | Tabasco Habenero Hot Pepper Sauce |
| 2 | lg | Garlic cloves; chopped |
| 3 | tb | Olive oil |
| 1/4 | c | Orange juice |
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| Yield: | 4 Servings |
| Categories: |
| 2 | ts | Ginger; grated |
| 2 | tb | Rice vinegar |
| 3 | Whole mangos; ripe | |
| 3 | tb | Tabasco Habenero Hot Pepper Sauce |
| 2 | lg | Garlic cloves; chopped |
| 3 | tb | Olive oil |
| 1/4 | c | Orange juice |