Mango-Mustard Seed Sauce
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Yellow or black mustard seeds |
| 1 | c | Fresh mango puree; (from 2 ripe mangoes) |
| 2 | ts | Finely minced ginger |
| 1 | ts | Finely minced garlic |
| 1/2 | ts | Fragrant curry powder |
| 1/2 | c | Fresh grapefruit juice |
| 2 | ts | Sherry vinegar |
| 1 1/2 | ts | Chile-sesame oil |
| 1/3 | c | Chopped ripe fresh banana; optional |
| 1 | ts | Honey or to taste |
| Salt | ||
| Freshly ground white pepper |
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