Mango-Nut Upside-Down Orange Cake
| Yield: | 8 Servings |
| Categories: | Cakes, Desserts |
| 1 | tb | Nonfat Margarine; Melted |
| 1/4 | c | Firmly Packed Brown Sugar |
| 1 1/2 | c | Mangos; Thinly Sliced |
| 1 | c | All-Purpose Flour |
| 3/4 | ts | Baking Soda |
| 1/8 | ts | Salt |
| 1/4 | c | Stick Margarine; *Note |
| 2/3 | c | Granulated Sugar |
| 1 | ts | Vanilla Extract |
| 1/4 | c | Egg Beaters? 99% Egg Substitute; Plus |
| 1/8 | c | Egg Beaters? 99% Egg Substitute; Or Equiv To 1 Lg Egg |
| 1/2 | c | Nonfat Plain Yogurt |
| 1 | tb | Pecans; Chopped, **Note |
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