Mango-Pork Stir-Fry
| Yield: | 4 Servings |
| Categories: | Meats |
| 1/2 | lb | Pork tenderloin |
| 1/4 | c | Low-sodium soy sauce |
| 1/4 | c | Dry sherry |
| 2 | ts | Dark sesame oil |
| 1/4 | c | Water |
| 2 | ts | Cornstarch |
| Vegetable cooking spray | ||
| 4 | ts | Vegetable oil |
| 1 | c | Red bell pepper strips |
| 4 | ts | Minced gingerroot |
| 2 | lg | Garlic cloves, minced |
| 2 | Mangos, peeled and cubed | |
| 4 | c | Hot cooked basmati rice |
| 1/4 | c | Sliced green onions |
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