Mango-Tomatillo Salsa

Yield: 4 Servings
Categories:
3Ripe mangoes; diced
6Cloves garlic; roasted
4lgAncho chiles; roasted
7Tomatillos; diced
8Plum tomatoes; diced
1lgWhite onion; diced
2Limes; juice of
1bnFresh cilantro; chopped
Vinegar; to taste
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