Mango and Crystallized Ginger Quick Bread
| Yield: | 12 Servings |
| Categories: | Breads |
| 1/2 | c | Butter |
| 1 | c | Granulated sugar |
| 3 | Eggs | |
| 2 | Mangos; pureed to equal 1 c | |
| 2 | c | All-purpose flour |
| 1 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/2 | c | Crystallized ginger; cut into small dice |
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