Mango and Tamarind Chutney
| Yield: | 1 Batch |
| Categories: | Condiments, Relishes, Canning, Fruits |
| 1/2 | c | Dried tamarind pulp; packed or- |
| 1/2 | c | Fresh lime juice; strained |
| + 1/2 cup water | ||
| 2 1/2 | c | ;Water |
| 3 | lb | Mangoes* |
| 1 | c | Onions; in 1/4" dice |
| 1 | c | Golden raisins |
| 1 | c | Dried currants |
| 4 | tb | Fresh ginger; minced |
| DIVIDER | -- or more to taste | |
| 3 | lg | Garlic cloves; minced fine |
| 1 | Lemon; grated zest of | |
| 2 | c | Light brown sugar; packed |
| 3/4 | c | Sugar |
| 2 | tb | Mustard seed |
| 1 | tb | Salt |
| 2 | ts | Dried red pepper; crushed* |
| 2 | ts | Ground cinnamon |
| 1/2 | ts | Turmeric |
| 1/4 | ts | Ground cloves |
| 1/4 | ts | Cayenne pepper |
| DIVIDER | -- or more to taste | |
| 1 1/2 | c | Distilled white vinegar |
Advertisement