Mango Bread

Yield:	12 Servings
Categories:	Breads

2	c	Flour; sifted
2	ts	Cinnamon
2	ts	Baking soda
1/2	ts	Salt
1 1/4	c	Sugar
2		Eggs
3/4	c	Oil
2 1/2	c	Chopped mango (about 3 large)
1	ts	Lemon juice
1/2	c	Raisins

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