Mango Buttermilk Soup (Mf)
| Yield: | 4 Servings |
| Categories: | Soups |
| 1 1/2 | lb | Peeled and pitted or 2 large ripe mangoes |
| 2 | c | Chilled buttermilk |
| 1/2 | ts | Grated orange rind |
| Salt and freshly ground black pepper | ||
| 1 | c | Orange juice |
| 2 | tb | Sliced scallion for garnish |
| 1/2 | c | Sour cream |
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