Mango Chicken Salad
| Yield: | 6 Servings |
| Categories: | Poultry, Salads |
| 4 | Whole chicken breasts without skin; boned | |
| 1 | c | Chicken broth, fat free |
| 1/2 | c | Golden raisins |
| 1 | Whole mango; peeled and cubed | |
| 3/4 | c | Low Fat Blend |
| 1/4 | c | Mango chutney |
| 2 | tb | Sour cream, light |
| 2 1/2 | ts | Curry powder |
| 1/4 | c | Fresh parsley; minced |
| 1 | c | Pineapple; coarsely chopped |
| 2 | c | Grapes |
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