Mango Chutney

Yield:	4 Cups
Categories:	Condiments, Indian

6		Mangoes, peeled and cut into strip
1	qt	Apple cider vinegar
2	c	Granulated sugar
2	c	Dark brown sugar
2	c	Chopped onion
6		Cloves garlic, minced
4	ts	Cracked black pepper
1/2	ts	Salt
2	ts	Hot red (cayenne) pepper
1		Tb. cinnamon
1		Tb. minced fresh ginger root
1/2	ts	Ground cloves
2	ts	Ground allspice
2	ts	Ground mustard seeds
1	c	Raisins
1	c	Carrots
3	lb	Granny Smith apples, peeled, cored and chopped