Mango Chutney -- Low-Fat
| Yield: | 10 Servings |
| Categories: | Condiments, Low-Fat, Sauces |
| 3 | Mangoes; barely ripe | |
| 2 | tb | Corn oil |
| 1 | Piece ginger root; peeled and chopped | |
| 1 | Clove garlic; crushed | |
| 1 | ts | Salt |
| 1/2 | ts | Hot chili powder |
| 1/4 | ts | Cumin seeds |
| 1/2 | ts | Fenugreek |
| 1 1/4 | c | Malt vinegar |
| 1/2 | c | Seedless raisins |
| 1 | tb | Lemon juice |
| 1 1/2 | c | Light brown sugar |
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