Mango Chutney
| Yield: | 1 Servings |
| Categories: | Ethnic, Condiments, Fruits, Sauces |
| 4 | lg | Mangos; * see note |
| 2 | c | Cider vinegar |
| 1 1/3 | c | Sugar; ** see note |
| 1 | lg | Onion; coarsely chopped |
| 1 | Clove garlic; finely minced | |
| 1 | Fresh hot pepper; or, finely minced | |
| 1 | ts | Red pepper flakes |
| 1/4 | c | Fresh ginger root; peeled, finely minced |
| 1 | ts | Ground cinnamon |
| 1 | ts | Ground cardamom |
| 1 | ts | Ground coriander |
| 1/4 | ts | Ground allspice |
| 1 | tb | Mustard seeds |
| 2 | ts | Salt |
| 1/2 | c | Golden raisins |
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