Mango Chutney

Yield:	2 Servings
Categories:

2	c	Mangoes; peeled, 1" cubes
1/4	c	White or cider vinegar
1/4	c	Sugar
2 1/4	tb	Raisins or currants
1 1/4	ts	Salt
3/4	ts	Ginger; minced
1/4	ts	Ground allspice
1/4	ts	Red chili peppers; seeded, minced
		Tamarind juice; optional