Mango Coconut Bread
| Yield: | 8 Servings |
| Categories: | Fruits |
| 1 | c | Sugar |
| 2 | Eggs | |
| 2/3 | c | Vegetable oil |
| 1 1/4 | c | All-purpose flour |
| 1 1/4 | ts | Baking soda |
| 1 1/4 | ts | Cinnamon |
| 1/4 | ts | Salt |
| 1 | c | Pureed mango; peeled |
| (about 3 large, ripe mangoes) | ||
| 1 | ts | Vanilla |
| 1/4 | c | Raisins |
| 1/4 | c | Shredded coconut meat |
| 1/4 | c | Chopped walnuts |
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