Mango Ginger Dipping Sauce
| Yield: | 3 Cups |
| Categories: | Hot, Condiments, Dips, Sauces |
| 2 | c | Pureed ripe mangos. (about |
| 2 to 3 mangos) | ||
| 2 | ts | Grated, peeled fresh ginger |
| Marinated in 2 tbs. rice | ||
| Vinegar | ||
| 4 | tb | Tabasco Habanero Sauce |
| 1 | Clove garlic, chopped | |
| 3/4 | ts | Yellow curry powder |
| Juice of 1 orange | ||
| 3 | tb | Extra virgin olive oil |
Advertisement