Mango Mousse Cake
| Yield: | 14 Servings |
| Categories: | Cakes |
| CAKE | ||
| 1/2 | c | Sifted cake flour |
| 1/8 | ts | Baking powder |
| 1/8 | ts | Salt |
| 2 | lg | Eggs, separated (room temp) |
| 1 | ts | Vanilla extract |
| 1/4 | c | Sugar, divided |
| MOUSSE | ||
| 2 | Envelopes unflavored gelatin | |
| 1/2 | c | Water |
| 4 | lg | To 5 ripe mangos (1 lb each) |
| 1 | c | Confectioners' sugar divided |
| 2 | ts | Vanilla extract |
| 2 | c | Heavy cream |
| 1/4 | c | Sour cream |
| ASSEMBLY | ||
| 3 | tb | Seedless raspberry jam |
| 2 | c | Toasted sliced almonds |
| 1/2 | c | Heavy cream |
| 2 | ts | Granulated sugar |
| Mango slices, for garnish | ||
| Fresh raspberries, garnish |
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