Mango Muffins
| Yield: | 12 Servings |
| Categories: | Breads |
| WET MIX | ||
| 1/4 | c | Cream cheese |
| 1/2 | c | Sugar |
| 2 | Eggs | |
| 1 | c | Apricot yoghurt |
| 1 | Lemon; grated rind of | |
| 1 1/2 | c | Chopped mango (drain if canned) |
| 1/2 | c | Sour whipped cream (to make cream sour; add 1 tsp lemon juice) |
| DRY MIX | ||
| 2 1/2 | c | Self-raising flour |
| TOPPING | ||
| 1/4 | c | Toasted slivered almonds |
| 1/4 | c | Castor sugar |
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