Mango, Mustard Seed, and Vanilla Chutney
| Yield: | 1 Servings |
| Categories: | Condiments, Sauces |
| 3 | c | Onion; finely diced |
| 4 | c | Red bell pepper; finely diced |
| 3 | c | Mango; finely diced, about 2 medium |
| 1/2 | c | Golden raisins |
| 1/2 | ts | Shallot; minced |
| 1/8 | ts | Garlic; minced |
| 1 | tb | Mustard seed |
| 1/8 | ts | Ground allspice |
| 1/2 | c | Dark brown sugar; firmly packed |
| 1/4 | c | Granulated sugar |
| 1 | c | Orange juice; fresh |
| 1/2 | c | Vinegar; malt or red-wine |
| 2 | tb | Vanilla |
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