Mango or Orange Creme
| Yield: | 1 Servings |
| Categories: | Saudi Arabian, Puddings, Lebanon, Fruits |
| 2 | c | Low-fat milk |
| 1/4 | c | Sugar |
| 2 | ts | Rosewater |
| 6 | tb | Cornstarch; divided use |
| 2/3 | c | Water; divided use |
| 2 | c | Mango or orange juice |
| 2 | Mangos or oranges; peeled and coarsely chopped | |
| GARNISH | ||
| Whipped cream; optional | ||
| Ground pistachios |
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