Mango Pie
| Yield: | 1 Servings |
| Categories: | Morning, American |
| 1 | Pie shell; 10-inch prepared | |
| 5 | Ripe mangoes; sliced | |
| 1 | c | Sugar |
| 3 | tb | Cornstarch |
| 1 | Egg; lightly beaten, or | |
| 1/4 | c | Liquid egg substitute |
| 1 | c | Heavy cream |
| 1 1/4 | ts | Vanilla extract |
| 1/8 | ts | Salt |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 4 | tb | Butter or margarine |
| 1/2 | c | Coarsely chopped walnuts |
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